We're kicking off the week with a trip to ...
After all the great suggestions for food from Djibouti ("djibouti, djibouti, djibouti" ... we just like saying it!), Olivia's dug in her heels and settled on Denmark for this week's installment of World of Food. Sometimes, when a 12-year-old gets her mind set there ain't no changing it!
So, off to Denmark we go. Tonight's meal will include:
Frikadeller -- a.k.a. Danish Meatballs
Hvidkal med Kommen (say that 3 times fast!) -- Carraway Cabbage
Frugtboller (sounds naughty, doesn't it?) -- Fruit Dumplings
And she'll make some Danish Donut Holes (aebleskiver???) for breakfast tomorrow morning.
The rest of the week we'll be enjoying some food that's a little easier to pronounce: Bacon, Egg, Spinach & Tuna Salad; Pot Roast; Grilled Chicken with Warm Belgian Endives and Pine Nut Salad.
What about you? What's on your agenda this week? Got a new recipe you're excited to try? Maybe an old standby that never disappoints? Share!!