So, we're planning the meals for this week and the only thing we know for sure that we're having is Baked Calamari and Potatoes. It's Olivia's Croatian recipe for her World of Food Series.
(Seriously, I think she's trying to torture Hannah and Miranda!)
Hannah still has to decide what she's making for her A to Z of Fruits and Veggies series. She's on the letter D so here are her options:
Dabberlocks (winged kelp)
The only one from the list we've even heard of is dandelion nettles -- and that sounds more like a garden weeding project than something to cook. But, hey, that's the point of this, right? To try new things?
Anybody ever cooked with any of these??? We'd love some recipe suggestions!
As a side note. While searching for calamari images I found this one
called "Redneck Calamari Dinner". LOL!