Sunday, June 12, 2011

Jason has a stand-by recipe that always makes the girls happy. JaFaxby's is short for either Jason's Faux Zaxby's or Jason Fulmore's Zaxby's. Whichever, the girls go GaGa over it.

True to GaGa style, I mixed it up tonight (by substituting corn meal for the flour. I'm just that wild! Born that way, I guess.)

(measuring advice from Jason: "make it up as you go"):

  • flour (or, if you're feeling wild, corn meal
  • salt and pepper
  • parmesan cheese, grated (leave it out if you're making it Mama style)
  • chicken, cut into strips
  • egg
  • milk
  • canola oil

Directions -- Cover the bottom of a heavy pan with 2-3" of canola oil and heat over medium-high. Beat the egg with a little milk in a bowl. Put some flour, S&P and parmesan in a sealable plastic bag (or, if you're like us and don't often have plastic bags on hand, just put it in a large bowl). One by one, dip the chicken strips in the egg/milk mixture, then into the flour mixture, and then into the hot pan to cook.


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