If you're like us, you've got a ton of ham left over in your fridge. Jason's mother gifted us a school fundraiser ham last week and it seems like we've been eating ham, ham and more ham! OINK!
Day One: Straight Up Ham...
Day Two: Ham Sandwiches...
Day Three: Ham Scramble...
Day Four: ay, ay, ay! What to eat on Day Four?!?
Answer: Mexican Crockpot Ham and Bean Soup
1 can black beans
2 cups chopped ham
4 cups water
1 cup chopped carrots
1 cup chopped onion
1 teaspoon Adobo spice
1 can fire roasted tomatoes
1/2 teaspoon pepper
Dump it all in a crockpot. Cook on low for 3-4 hours.
There are more suggestions for dealing with leftover ham on our Facebook Page. Check it out and join the conversation!
(Photo Credits: Straight Up Ham, Ham Sandwich, Ham Scramble, and Crockpot.