Wednesday, April 20, 2011

Chicken Caesar Pasta Salad

Crazy day?!? Little time to cook? Try this simple, customizable recipe that won't break the bank.

  • 1 pound chicken (we use boneless, skinless breast)
  • 16 ounces pasta (try corkscrew. it's fun!)
  • sliced & diced veggies (we've used green onions, cherry tomatoes, broccoli, carrots)
  • 1.5 cups of Caesar Salad dressing
  • croutons
  • grated parmesan cheese


1. Cook pasta according to directions on the package. Drain and set aside.

2. Meanwhile, cut chicken into bite-size bits. Saute in olive oil over medium-high heat until cooked through.

3. Combine drained pasta, chicken, veggies in large bowl. Mix in dressing. Put in fridge to cool.

4. Top with croutons and grated parmesan cheese.

5. Enjoy!

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