Friday, November 11, 2011

Southwest Salmon

or... yet another recipe in which we extol the virtues of my favorite fish!  We've already bragged on

And of course, Olivia's all-time favorite recipe: Grilled Salmon with Avocado & Corn Salsa.  Mmmmmm!

We've got another to add to the list...  a so-simple recipe with a bit of kick!


  • 1 can of spicy diced tomatoes
  • dash of lime juice (eyeball this - maybe a tbsp?)
  • 1/2 cup mayonnaise
  • dash of chili powder (again, eyeballs - 1/2 tsp should do it)
  • salmon fillets
  1. Preheat large saute pan on medium high 
  2. Combine tomatoes and mayo in a shallow bowl
  3. Coat salmon fillets with tomato/mayo mixture & place in pan; top with remaining mayo mixture
  4. Cover and cook 3-4 minutes on each side or until fish flakes easily with a fork
  5. Serve over rice
See... how easy is that! And healthy too, especially if you choose wild-caught.


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