Appetizer: Herbivoracious's Goat Cheese with Strawberry Granita and a Pretzel Crust
Main Dish: The Pioneer Woman's Beef Stew with Beer and Paprika, though we'd sub the Budweiser with a Sweetwater 420 Pale Ale.
Dessert: Citrus, Pomegranate, Almond and Poppyseed Cake from What Katie Ate.
Just sayin'....
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