Southwest Salmon

or... yet another recipe in which we extol the virtues of my favorite fish!  We've already bragged on

• Smoked Salmon Hash & Eggs
• Copper River Sockeye with Corn and Tomato Salad
• Salmon with Fennel
• Asian Grilled Salmon with Roasted Brussels Sprouts  
• Hoisin-Glazed Salmon

And of course, Olivia's all-time favorite recipe: Grilled Salmon with Avocado & Corn Salsa.  Mmmmmm!

We've got another to add to the list...  a so-simple recipe with a bit of kick!


Ingredients

• 1 can of spicy diced tomatoes
• dash of lime juice (eyeball this - maybe a tbsp?)
• 1/2 cup mayonnaise
• dash of chili powder (again, eyeballs - 1/2 tsp should do it)
• salmon fillets

Directions

1. Preheat large saute pan on medium high 
2. Combine tomatoes and mayo in a shallow bowl
3. Coat salmon fillets with tomato/mayo mixture & place in pan; top with remaining mayo mixture
4. Cover and cook 3-4 minutes on each side or until fish flakes easily with a fork
5. Serve over rice

See... how easy is that! And healthy too, especially if you choose wild-caught.