After her flirtation with Indian food last week, Olivia has decided we should embark on an international culinary adventure. For the next who-knows-how-long, she plans to work her way from A to Z making a new dish from a different country each week. 
(Yeah, she may be small but she sure doesn't think small!)
It's a great chance for the kids (and us... and hopefully you!) to learn more about the world's countries and cuisines. But we could really use some suggestions. What's your favorite Angolan appetizer? Bolivian breakfast? Latvian lunch? 
And pleeeeeeeze, give us a good suggestion for an Icelandic dish or she'll intensify her lobbying effort to build a shed out back so we can ferment raw shark for Hakarl! 
So, here's a reminder of the countries... leave your suggestions for favorite meals in the comment box. And if you've got a link to a recipe, all the better! 
Thanks!
A
Afghanistan (Chicken Kabuli Pulao) 
Albania 
Algeria 
Andorra 
Angola
Antigua and Barbuda
Argentina 
Armenia 
Australia 
Austria 
Azerbaijan 
B
Bahamas 
Bahrain 
Bangladesh
Barbados
Belarus 
Belgium (Mussels Marinieres and Frites) 
Belize
Benin 
Bhutan 
Bolivia 
Bosnia and Herzegovina
Botswana 
Brazil 
Brunei 
Bulgaria
Burkina Faso 
Burma 
Burundi
C
Cambodia 
Cameroon 
Canada 
Cape Verde 
Central African Republic
Chad 
Chile 
China 
Colombia 
Comoros 
Congo, Democratic Republic of the (Congo-Kinshasa) 
Congo, Republic of the (Congo-Brazzaville)
Costa Rica 
Côte d'Ivoire 
Croatia (Baked Calamari and Potatoes)
Cuba 
Cyprus 
Czech Republic 
D
Denmark (Meatballs, Caraway Cabbage and Fruit Dumplings)
Djibouti 
Dominica 
Dominican Republic
E
East Timor
Ecuador 
Egypt 
El Salvador 
Equatorial Guinea 
Eritrea 
Estonia 
Ethiopia (Ethiopian Honey Spiced Bread)
F
Fiji 
Finland 
France (Chateaubriand with Bearnaise)
G
Gabon 
The Gambia 
Georgia
Germany 
Ghana (Shoko - aka beef & spinach stew)
Greece
Greenland
Grenada
Guatemala 
Guinea 
Guinea-Bissau 
Guyana 
H
Haiti 
Honduras 
Hungary (Hungarian Goulash)
I
Iceland 
India 
Indonesia
Iran
Iraq
Ireland 
Israel 
Italy (Italian Dinner Party -- a 5 course meal!) 
Ivory Coast
J
Jamaica
Japan (Pork & Vegetable Soup and California Rolls) 
Jordan
K
Kazakhstan
Kenya (Vegetable Curry and Ugali)
Kiribati 
Korea, North
Kuwait 
Kyrgyzstan 
L
Laos 
Latvia 
Lebanon (Lebanese Meatballs) 
Lesotho
Liberia 
Libya 
Liechtenstein 
Lithuania 
Luxembourg 
M
Macedonia 
Madagascar 
Malawi 
Malaysia
Maldives 
Mali 
Malta 
Marshall Islands 
Mauritania 
Mauritius 
Mexico 
Micronesia, Federated States of
Moldova 
Monaco 
Mongolia
Montenegro
Morocco (Rockin' Moroccan Meatballs)
Mozambique 
N
Namibia 
Nauru 
Nepal 
Netherlands 
New Zealand
Nicaragua 
Niger 
Nigeria (Suya a.k.a. Nigerian Chicken Skewers)
Norway 
O
Oman (Tandoori Chicken)
P
Pakistan 
Palau 
Panama 
Papua New Guinea 
Paraguay 
Peru 
Philippines 
Poland 
Portugal 
Q
Qatar 
R
Romania
Russia 
Rwanda 
S
Saint Kitts and Nevis 
Saint Lucia
Saint Vincent and the Grenadines
Samoa 
San Marino 
São Tomé and Príncipe 
Saudi Arabia 
Senegal 
Serbia 
Seychelles 
Sierra Leone 
Singapore 
Slovakia 
Slovenia 
Solomon Islands
Somalia 
South Africa
Spain 
Sri Lanka
Sudan 
Suriname 
Swaziland 
Sweden 
Switzerland 
Syria 
T
Tajikistan 
Tanzania 
Thailand 
Timor-Leste → East Timor
Togo 
Tonga 
Trinidad and Tobago 
Tunisia 
Turkey 
Turkmenistan
Tuvalu
U
Uganda 
Ukraine
United Arab Emirates
United Kingdom
United States 
Uruguay 
Uzbekistan 
V
Vanuatu 
Vatican City 
Venezuela 
Vietnam 
Y
Yemen 
Z
Zambia 
Zimbabwe
Did we leave anyone out?
Here's an easy (looking) El Salvadorean recipe I've long meant to try:
ReplyDeletehttp://allrecipes.com//Recipe/pupusas-de-queso-cheese-stuffed-tortillas/Detail.aspx
And make sure to make the slaw too; that's the best part:
http://allrecipes.com//Recipe/curtido-el-salvadoran-cabbage-salad/Detail.aspx
Maybe Olivia will inspire me to get off my duff and finally try making papusas myself.
Thanks Megan -- I'll be sure to share this with her tomorrow!
ReplyDeleteMy friend Sarah suggested these, from her friend who has an Iranian father and works in the foreign service in Damascus. Anybody have experience with making any of these dishes? (I'm gonna have to set Olivia off on some googling this afternoon!)
ReplyDeleteSarah Fowler McCammon Suggestions from my friend JJ - he has an Iranian father, works in Damascus for the Foreign Service, and has traveled more than anyone I know!
Afghanistan, Pulao
Argentina, Chimichurri
Bolivia, Pique Macho
Brazil, Feijoada (FYI there's a great Birmingham Band with this name. Love their music. We featured them on my radio program: http://www.wbhm.org/Tapestry/Dec25-08.html)
Chile, Chilean-style hot dog
China, kung pao chicken
Costa Rica, gallo pinto
Cuba, ropa vieja
Egypt, koshari
Ethiopia, doro wat (though I must admit we might cover Ethiopia with a trip to Zed's in Washington DC this summer)
Greece, saganaki
India, butter chicken
Indonesia, nasi goreng
Iran, mast o khiar
Ireland, fish and chips
Italy, carbonara
Japan, karagge
Lebanon, muttabbal
Mexico, torta de chorizo
Morocco, tagine
Peru, papas a la huancaina
Phillipines, chicken adobo
Spain, tortilla espanola
Syria, mohammara
Thailand, iced coffee
Turkey, turkish pizza
Vietnam, fresh spring rolls
Yemen, fahsa.
(WOW - Thanks Sarah!)
Tanya,
ReplyDeleteI can help with the Butter chicken and the Pulao from Afghanistan. Pulao is rice cooked with vegetables, cashews and raisins. It can be cooked with different combinations.
Thanks Archana. I already pulled a recipe for Pulao that we're going to try tonight. I"ll let ya know how it goes!
ReplyDeleteBased on my travels and eating often at street vendors.
ReplyDeleteBosnia--Cevapi--delicious little sausages served with onions and pita like bread
Serbia--Burek--one of my favorite foods. Meat, cheese, or spinach in this delicious pastry crust. I tried to recreate it once at home and failed miserably.
Belgium-Fries with mayo.
Hungary--Goulash
Poland--Pierogi
Spain--Iberian ham. Of course besides getting some and cutting it thinly there's not a lot to do. My next suggestion is churros.
Wales-Welsh cakes!
England--Sunday roast with Yorkshire pudding
Wow, Maria, you're really traveled a lot! What took you to all those interesting places?
ReplyDeleteThanks for the suggestions... I'll have to share them with Olivia, once she's over the stomach flu. She's been sick all night (and for the record, I don't think it's the AFghan Pulao ... she came home from school feeling "not quite right" yesterday).
Kinda sucks b/c I was supposed to be in Montgomery today doing an interview that's already been rescheduled once for a story that has to air next week. You know the life!
It sounds really good, but i cant cook soooo...........
ReplyDeleteOh, c'mon Pandalyndsey - everyone can cook!! You need to come over here and we'll get ya cookin' in no time!
ReplyDeleteHello!
ReplyDeleteBobotie is a South African staple for adults and kids and very flavourful, given its Cape Malay roots. Something along the lines of a curried mince with a difference. Check out an easy recipe here: http://www.justeasyrecipes.co.za/2009/08/26/bobotie/ And don't be put off by "Mrs Ball's Chutney" - it's just the local go-to for superb chutney. Any fruity South Asian condiment like it will do.
Enjoy. Was so impressed with your 12 year-old that I had to write.