True to GaGa style, I mixed it up tonight (by substituting corn meal for the flour. I'm just that wild! Born that way, I guess.)
TaFaxBy's
(measuring advice from Jason: "make it up as you go"):
- flour (or, if you're feeling wild, corn meal
 - salt and pepper
 - parmesan cheese, grated (leave it out if you're making it Mama style)
 - chicken, cut into strips
 - egg
 - milk
 - canola oil
 
Directions -- Cover the bottom of a heavy pan with 2-3" of canola oil and heat over medium-high. Beat the egg with a little milk in a bowl. Put some flour, S&P and parmesan in a sealable plastic bag (or, if you're like us and don't often have plastic bags on hand, just put it in a large bowl). One by one, dip the chicken strips in the egg/milk mixture, then into the flour mixture, and then into the hot pan to cook.

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