What to do with ALL THIS HAM!?!

If you're like us, you've got a ton of ham left over in your fridge. Jason's mother gifted us a school fundraiser ham last week and it seems like we've been eating ham, ham and more ham! OINK!

Day One: Straight Up Ham...

Day Two: Ham Sandwiches...

Day Three: Ham Scramble...

Day Four: ay, ay, ay! What to eat on Day Four?!?

Answer: Mexican Crockpot Ham and Bean Soup

Ingredients:

1 can black beans
2 cups chopped ham
4 cups water
1 cup chopped carrots
1 cup chopped onion
1 teaspoon Adobo spice
1 can fire roasted tomatoes
1/2 teaspoon pepper

Directions:

Dump it all in a crockpot. Cook on low for 3-4 hours.


There are more suggestions for dealing with leftover ham on our Facebook Page. Check it out and join the conversation!


(Photo Credits: Straight Up Ham, Ham Sandwich, Ham Scramble, and Crockpot.