Thursday, August 9, 2012
Public Radio is Food for Your Brain (and your stomach)
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It's a no brainer that food is a Necessary Pleasure. But if you've been reading this blog for any length of time you know that (at ...
Thursday, August 2, 2012
Pinto, Black, and Red Bean Salad with Corn and Avocado
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While we're on our soup kick (you have to check out this recipe for posole !), we thought we'd share a recipe that shares man...
Tuesday, July 31, 2012
Eat Drink Read Write Festival
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Mark your calendars... this looks like a really fun event for Alabama foodies! The Birmingham Public Library is planning to "feed the...
5 comments:
Monday, July 30, 2012
Easy Garlic Chicken with Stone Fruit Salad with Toasted Almonds
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"All kinds of yummy smells are wafting up from the kitchen tonight." That was my Facebook status at 6:30 tonight. Miranda an...
5 comments:
Pork with Cherry Couscous
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Cherries, cherries everywhere! They're in season right now and pies aren't the only way to soak up their sweet goodness. Check ou...
19 comments:
Wednesday, July 18, 2012
Beer Beat: Duck-Rabbit Porter
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(note: this post may say "posted by Tanya", but it's really Jason. Though Tanya agrees, the Porter is something special!) A...
1 comment:
Sweet & Spicy Shrimp with Rice Noodles
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I am toast today. Not "ate". AM . The Morning Edition schedule + lots of important stories to cover + kids home at all k...
2 comments:
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