tag:blogger.com,1999:blog-7809029747353543279.post4819345654251969826..comments2024-03-17T04:24:52.012-05:00Comments on Necessary Pleasures: A is for Asparagus, B is for BananaTanya Otthttp://www.blogger.com/profile/12421253698827450504noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7809029747353543279.post-19280598703771586912011-03-13T10:16:45.490-05:002011-03-13T10:16:45.490-05:00Hey Terry. I don't know. Might be worth trying...Hey Terry. I don't know. Might be worth trying. I will tell you that after eating more of the pudding, it really was very good and the cookies softened up overnight. I'd definitely make it again.<br /><br />Now- I need YOUR help! I've got 3 cases of leftover dulce de leche cookies. Not sure I'm going to be able to sell them at our last booth. Any idea how I can use them in a Tanya Otthttps://www.blogger.com/profile/12421253698827450504noreply@blogger.comtag:blogger.com,1999:blog-7809029747353543279.post-82322255057854238572011-03-13T07:41:22.369-05:002011-03-13T07:41:22.369-05:00I am wondering if you had used milk instead of the...I am wondering if you had used milk instead of the sweetened condensed milk it might have made it just right. I am going to try the chicken recipes. <br />Thanks. And since it is the last week of our cookie sales- I have extra trefoils- we might make the recipe at our meeting.Terrynoreply@blogger.comtag:blogger.com,1999:blog-7809029747353543279.post-10873648408563188272011-03-01T10:00:55.160-06:002011-03-01T10:00:55.160-06:00That's how we've done it in the past, not ...That's how we've done it in the past, not sure why J put it on 350 this time. We sometimes have little oven/stove wars in the kitchen ;-) <br /><br />Thanks for the lemon juice suggestion (or better yet, fresh lemon). I'll have to try that!<br /><br />I just hope we can replace our grill soon. Nothing better than grilled veggies! Our old one blew up last season -- like Tanya Otthttps://www.blogger.com/profile/12421253698827450504noreply@blogger.comtag:blogger.com,1999:blog-7809029747353543279.post-42542770866874394022011-03-01T09:55:26.534-06:002011-03-01T09:55:26.534-06:00you know, i do my asparagus at 425 for about three...you know, i do my asparagus at 425 for about three minutes on each side. never more than ten minutes - the starches break down in such a way that they need to be heated very hot, very quickly, or they'll only get mushy. pop the bottoms, lay them flat out on a large pan, drizzle in olive oil, lemon juice (helps it retain its flavor when cooking), s+p. pull it out halfway and flip them over raleigh-elizabeth {bunnyvictorious!}http://www.bunnyvictorious.comnoreply@blogger.comtag:blogger.com,1999:blog-7809029747353543279.post-55351670696507506062011-02-28T21:57:11.520-06:002011-02-28T21:57:11.520-06:00So sorry to hear you're sick! Did you get it f...So sorry to hear you're sick! Did you get it from your little ones? If I could bring some chicken soup and banana pudding over to you, I would. You'll definitely have to try it when you get everyone healthy. I think your girls would have a blast making (and eating!) it :)Tanya Otthttps://www.blogger.com/profile/12421253698827450504noreply@blogger.comtag:blogger.com,1999:blog-7809029747353543279.post-40046180255882098342011-02-28T21:01:42.573-06:002011-02-28T21:01:42.573-06:00Even though I have the flu and have not eaten much...Even though I have the flu and have not eaten much of anything today, this meal is making my mouth water! Way to go, Chef Olivia. I see a bright future for you. My girls will be making the Banana Pudding because anything that is TOO SWEET has their name written on it. Not to mention any recipe that says, "Lick the bowl." You have three BIG FANS or shall I say, one BIG fan and two LITTLEHands Free Mamahttp://www.handsfreemama.comnoreply@blogger.com